Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •

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Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik – Neliti

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Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or tentanb seed with supplementation of probiotics and prebiotics.

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Once you do so it must remain published. Please use the data citation above, generated by the Dataverse. Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato. Please select restricted file s to be unrestricted. The restricted file s selected may not be downloaded because you have not been granted access. This experiment temtang conducted to determine the combinations of prebiotic dose with inoculants concentrations that result the best growth of bacteria SKT-b. Sebagai contoh, dan bukan sebagai batasan, Anda tidak boleh atau mengizinkan orang lain untuk melakukan a mengambil tindakan atau b mengunggah, mendownload, mengirim, mengirimkan atau mendistribusikan atau memfasilitasi distribusi konten apapun dengan menggunakan komunikasi apapun.


Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik

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Journal of Biota

You can not upload additional files to this dataset. It will no longer be viewable by the public. Apakah Anda akan mencantumkan sumber data sebagai Reference? The selected version s will no longer be viewable by the public. Tabel 1 Metode prebiotlk tepung ubi jalar sebagai bahan baku ekstrak oligosakarida. The results showed the fortification synbiotics in soyghurt as a functional food can provide immunostimulatory effects of cholesterol – lowering and an effortto reduce the risk of coronary heartdisease.

Pengaruh Jenis Prebiotik terhadap Kualitas Yogurt Probiotik | Purwijantiningsih | Journal of Biota

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Potato oligosaccharides extract from best preparation method, dried in tentant dryer and used for later experiments. This dataset cannot be published until Artikel Jurnal Dataverse is published by its administrator.

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